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CKA Uber
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PostPosted: Thu Jul 01, 2010 9:32 am
 


Title: Ottawa man aims for global poutine domination
Category: Business
Posted By: Hyack
Date: 2010-07-01 01:06:02
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CKA Uber
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PostPosted: Thu Jul 01, 2010 9:32 am
 


I appreciate Canadian culture, but another outlet for junk food?


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CKA Super Elite
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PostPosted: Thu Jul 01, 2010 9:54 am
 


Have you ever eat a poutine ?? [drool]

I was actually going to make one for dinner. I have my own gravy recipe. It's called: Procule's Best Gravy.


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PostPosted: Thu Jul 01, 2010 6:58 pm
 


Proculation Proculation:
Have you ever eat a poutine ?? [drool]

I was actually going to make one for dinner. I have my own gravy recipe. It's called: Procule's Best Gravy.

I thought you were gonna go for a Man Gravy joke.


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PostPosted: Thu Jul 01, 2010 7:04 pm
 


GreenTiger GreenTiger:
I appreciate Canadian culture, but another outlet for junk food?

Blasphemy.


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PostPosted: Thu Jul 01, 2010 7:06 pm
 


Guy_Fawkes Guy_Fawkes:
Proculation Proculation:
Have you ever eat a poutine ?? [drool]

I was actually going to make one for dinner. I have my own gravy recipe. It's called: Procule's Best Gravy.

I thought you were gonna go for a Man Gravy joke.

I don't know what it is but no, you won't have my recipe. (i deciphered your message....) :twisted:


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PostPosted: Thu Jul 01, 2010 7:11 pm
 


The poutine is starting to take off in NYC. But people call them disco fries a favorite meal after hours of clubbing.

If ever in Ottawa bar hopping on Elgin st. Go to Elgin Street diner they have a variety of poutine dishes that are awesome. There's even a pizzeria on Elgin st, the name of the place escapes me but they serve pizza with gravy on it. It sounded disgusting to me until I tried it.


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PostPosted: Thu Jul 01, 2010 7:15 pm
 


Image
Good!!!
Image
Blech!


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PostPosted: Thu Jul 01, 2010 7:20 pm
 


At least it's real cheese curds and not shredded cheese.

It all comes down to a good gravy and cheese curds.

My good gravy recipe

Is one can of St.Hubert chicken sandwich gravy and not their poutine gravy
Onion powder, garlic powder, pepper and a bay leaf let it simmer for about an hour.


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