Hyack Hyack:
Every couple of years we hear the Fraser is becoming hot enough to be detrimental to the fish either living in it, like the Sturgeon or those on their journey to spawn. The hotter the weather, the hotter the water. There may be a day coming when there is a major fish kill in the Fraser, it has happened elsewhere, so why not in the mighty Fraser.
I'll ask you Hyack because you live here. Does it seem hotter this year than any other you've ever experienced down here?
Also, aren't there multiple runs of Sockeye? I think 4. There's an early run - in late summer, I think. That would be this one. As I recall it's the smallest, isn't it? About 1/20th of the total run. the total run goes into September, doesn't it?
Nobody told me that. That's just the way I remember it from living here a long time, up and down the Fraser River.
So if I'm right aren't we talking about a tiny fraction of the the salmon run making their way up the Fraser in the first early run. It's 22 degrees where I am on August 3rd. If that's weather that kills sockeye salmon they never should have lived after the Little Ice Age. It's just not unusual.